EBC 4
Use instead of Dextrin or Carapils
Bairds Malt Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and fullness without adding colour or flavour. A useful component for any malt grist.
Suggested Use: Use 5 to 15% to add a light grainy flavour without adding colour.
Flavour profile: Chit malt can be used to improve foam formation and stability whilst adding body, mouthfeel and palate fullness.
